Sunday Lunch

Two courses 15.50 Three courses 19.00
A basket of French Bread and butter

Starters
Goat’s cheese tart, roasted peppers, rocket and pesto
Garlic Mushrooms on toast
Fried Calamari with lemon mayonnaise
Flour dusted Whitebait with smoked paprika and lemon mayonnaise
Battered Haloumi with tsatsiki
Royal Greenland prawn cocktail
Melon and mixed fruits
Feta cheese and spinach pastries
Tomato and Mozzarella Salad topped with fresh basil and olive oil
Homemade soup of the day

Main Courses

Roast top rump of beef
Crispy skin chicken supreme
Crackly Roast pork belly
Roast rump of lamb (£2 supplement)
Flame grilled Swordfish steak
Vegetarian nut roast
All served with roast potatoes, mashed potatoes, Yorkshire pudding, glazed carrots, fine beans and roasted parsnips
Please inform your server if you have a food allergy
 

Desserts

Chocolate fondant pudding
Passion cheesecake crunch
(A nutty fruit sponge covered with thick cheesecake rosettes, finished with chopped walnuts and a caramel topping)
Classic Lemon tart
Apple tart tatin
Affogato - Vanilla ice cream ‘drowned’ in espresso coffee Selection of ice creams and sorbets
A selection of cheese, biscuits and homemade chutney (£2 supplement)
 
Please inform your server if you have a food allergy
 

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